Don't let the name fool you. These brownies are not brown they are a golden creamy color and they are amazing. My mother-in-law brought some to our house on Saturday and they taste almost like a Dutch Letter. The even better part is that they are so much easier to make.
Swedish Brownies
4 eggs
2 C Sugar
1 C Butter (use the real stuff:) Melted and Cooled
Pinch of Salt
2 C Flour
3 tsp. Almond Flavor
Beat eggs and sugar til light and fluffy (About 5 min.)
Add butter slowly to eggs& Sugar
Stir in Salt, Flour, and almond flavoring. Spread in 9X13 pan. Sprinkle with Sugar. Bake @ 325 for 35-40 min.
Enjoy:) They are yummy and will be part of my Christmas Cookie Plate this season!!!
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You lost me at 'tastes like a dutch letter'......oh my goodness. If you would've posted a picture, I may have lost it completely.
ReplyDeleteyum-o. I think I think I'm trying them TONIGHT.
let me rephrase that......you HAD me at 'tastes like a dutch letter
ReplyDeleteAlright, I'm just back to say....YUM!! Those were soo good! Thanks for the recipe :) I linked to it in my post today--hope you don't mind! I couldn't take credit for them!
ReplyDeleteHi Karen-- just found your blog today! Might have to try this recipe :)
ReplyDeleteOh yeah, I'm trying these this week! Sounds wonderful! Nice to *meet* you!
ReplyDeleteOk, Katie's comments made me put almond extract on my grocery list for tommorow. I will have to make these too! Sounds yummy!
ReplyDelete