I love these fall days. Gorgeous weather, leaves changing color, cool crisp air, and SOUP!!
I love to make soup, and my little guy loves to eat it!! I am convinced that he is a true "Comfort Food" eater. Anything that is considered down home cooking is right up his alley. This recipe is a favorite at our house, healthy and oh so easy to make. And that is what I consider a perfect recipe:) Hope you enjoy it too!!
Chicken Enchilada Soup
Chicken Enchilada Soup
1 can black beans (drained)
1 can chili beans
1 can chicken broth
1 envelope taco seasoning
2 cans diced tomatoes ( I used 1 large can:)
1 can rotel tomatoes (or generic equivalent, these were .49 @ Target!!)
2 chicken breast halves ( I often use frozen)
Just put everything into a slow cooker, and stir. Place chicken in. Cook on high 3-4 hours. Cook on low 6-8 hours. Take out chicken breasts and shred with a fork and place back in your soup. Serve soup with shredded cheese on top and a dollop of sour cream. We like to eat this with Tortilla chips too!! Add a salad, and you've got an easy, healthy meal ready!! Enjoy!
Do you have any easy meal pleasers for your family! If so, I'd love to hear all about them!!